Finalist Recipes- Voting

Nettle leaf, mushroom and black truffle tortellini in vegetable and millet broth ( Tortellini di foglie di ortica e tartufo Nero in brodo vegetale)

Dal Dhokli Ravioli with Dhanshak Sauce

Strawberry & Cream Cheese Bicolour Croissant

Tingmo Layered with Italian pesto and Vegetarian Puttanesca Sauce, Basil Oil and Feta

Butter Tossed Caramelle pasta with duxelle filling

Tagliatelle alla Kerala

Desi wellington

Khaja with a twist (Khaja - e - khoob)

Pasta ripiena di Ceci

Traditional French Baguette and Decor baguette

Baba au Rhum

Cinnamon Churros with Hot chocolate

Ponchiki - Armenian Doughnuts

Apple pie 🥧

Bee Sting cake