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Traditional French Baguette and Decor baguette
Cuisine:
Boulangerie
French baguette long thin baguette with 5 scores.
Ingredients
1 Water - 400 g
2 t65 flour - 350 g
3 Yeast 3g
Dough Recipe
1 Water - 400 g
2 t 65 flour - 650 g
3 Salt - 18g
Preparation
Method :
1. mix the yeast flour and water in poolish for 3 to 4hrs.
2. then mix the poolish with the flour and water , keep for 40 mins
for autolyse.
3. add salt and knead and tyransfer to box.
4, 2coil fols in 30mins each
5. preshape,final shape, proof for 1hr.
6. Score and bake at 260c.
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