Pakhwan, Channa Dal, Tamatar Chutney, tamatar crisps
Ingredients
S No Ingredient Quantity Units
1 Channa Dal 0.05 Kg
2 Tomatoes 0.12 Kg
3 Maida 0.1 Kg
4 Suji 0.02 Kg
5 Onion 0.045 Kg
6 Whole cumin 3 Kg
7 Black Salt as per taste Kg
8 Refined Oil for frying Kg
9 Desi Ghee 0.01 Kg
10 Whole coriander 0.002 Kg
11 Hing A pinch Kg
12 Table Salt as per taste Kg
13 Turmeric powder 0.001 Kg
Preparation
Method of Cooking
For Dal
1 Soak Channa dal for minimum half & hour.
2 Allow it to boil in a pot, along with some salt & turmeric.
3 Once done, add some jeera and crushed coriander tadka along with some ghee.
For Pakwan
4 In a bowl, add maida & suji along with 5 gms of ghee, salt, and allow it to crumble.
5 Gradually add water (warm) and knead it into a tight dough.
6 Allow the dough to rest for atleast 10 mins.
7 once done, start rolling dough into small balls.
8 Make sure oil is at a medium temperature. Start rolling out the dough into desired shape.
9 Start frying Pakwaan's and allow it to cook on a medium slow flame. Once done, strain the excess oil.
For tamatar chutney
10 Blend tomatoes into a coarse puree. Add some onions chopped, roasted cumin crushed, and black salt. Allow it to refrigerate.
For tamatar crisps
11 Concasse tomatoes and remove their skin. In a pan, heat some oil and add tomato skins, sprinkle some black salt& keep it aside.
12 Place the pakwaan on the base, pour some dal, & chutney on top, along with some crisps and enjoy