Its an well cooked octopus in tomatoes accompanied with baguette.
Ingredients
For The Bread
French bread 1 large
Olive oil 1½ tbsp
Oregano 1 tsp
Salt 1/4 tsp
For The Octopus
Extra virgin olive oil 4 tbsp
Garlic 4 cloves
Cayenne pepper powder 1/4 tsp
Octopus 1 medium
White wine 1 tbsp
canned tomatoes 3nos
Parsley 1/4 tbsp
Capers 1½ tbsp
Olive 1/4 cup
Salt 1½ tsp
Ground black pepper 1/4 tsp
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Garnish
Pearl onions 3 smal
red capsicum ㅤ ㅤ 1 small
Lemon zest ㅤ ㅤ 1/4 nos
parsley oil 5-6 drop
Preparation
1. Lay the crostini onto an oven sheet pan with parchment paper on it.
2.Sprinkle oil and salt and bake in the oven at 350°F/180°C for 4 to 6 minutes depending on the thickness of the crostini.
3. In a pot put the oil, garlic, cayenne pepper powder, and octopus
4.Let cook on the stove on medium heat for 15 minutes.
5.Add the white wine, tomatoes, parsley, capers, olives, and cook for another 20 minutes on low to medium heat.
6.Add salt and pepper.strain the soup.
7.Cut the cooked octopus.
8.Serve on a bowl or plate and garnish with pearl onions, red capsicum julienne, lemon zest, and parsley oil.