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Mohd Sahil Alam

Tomato Gratin


French Cuisine

A Gratin is Any Dish Topped With Cheese or Breadcrumbs Mixed with Butter, Then Heated Until Browned--but it Needn't be Heavy. This One has Plenty Of Garden-fresh Tomatoes and Herbs, a Touch of Full-Flavored Cheese and a Crispy Crumb Topping.


Tomatoes. 150 gm

Garlic. 10 gm

Olive Oil. 1 Tbsp

Cheese. 25 gm

Bread Crumbs. 15 gm

Parsley. ¼ Cup

White Pepper. ¼ Tsp

Salt. ¼ Tsp


Step 1. Preheat Oven to 450° F . Coat a shallow 2-quart baking dish with Nonstick Spray.

Step 2. Place Bread in a Food Processor And Pulse u

Until coarse crumbs form. Add garlic, oil, cheese and Parsley to combine. Spread the seasoned breadcrumbs on a Greased Pan and bake until beginning to brown,about 5 minutes.

Step 3.Meanwhile, layer tomato slices in the prepared baking dish, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.

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