Romeo Chauhan

jw Marriott airocity

IMG-5348.jpg

Organization:

pollo all schitana Agnolotti with porcini butter sauce

Cuisine:

pollo all schitana means hunter style chicken stuffed in European flour dough ( pasta) that's flour based n also the key ingredient

Ingredients

chicken- 150gm

onion- 300gm

olive- 150gm

flour- 100gm

egg- 4no

salt

pepper

tatmato paste- 300gram

chicken stock- 1litter

oil- 100ml

Preparation

First we take chicken dredged with flour and brown the chicken in pan

in the same pan we put onions and cook till brown after we add olives and chicken

and tomato paste balance the stew with salt n pepper and keep aside

after cool down we pull down all the meat from bones and make a paste out of all


in mean while we take some European flour and smolina flour

salt oil and eggs together and make nice Dough


stuff chicken paste in square shape of pasta sheet called Agnolloti

served with porcini butter sauce