pollo all schitana Agnolotti with porcini butter sauce
Cuisine:
pollo all schitana means hunter style chicken stuffed in European flour dough ( pasta) that's flour based n also the key ingredient
Ingredients
chicken- 150gm
onion- 300gm
olive- 150gm
flour- 100gm
egg- 4no
salt
pepper
tatmato paste- 300gram
chicken stock- 1litter
oil- 100ml
Preparation
First we take chicken dredged with flour and brown the chicken in pan
in the same pan we put onions and cook till brown after we add olives and chicken
and tomato paste balance the stew with salt n pepper and keep aside
after cool down we pull down all the meat from bones and make a paste out of all
in mean while we take some European flour and smolina flour
salt oil and eggs together and make nice Dough
stuff chicken paste in square shape of pasta sheet called Agnolloti
served with porcini butter sauce