Masthan Basha Shaik

Dash Burger

IMG-5348.jpg

Organization:

Soup Bread Bowls

Cuisine:

American cuisine

Ingredients

Soup Bread Bowls

Milk 500gr

Water 250gr

Eggs 2

Melted butter 130gr

European Flour 1000gr

Yeast 15gr

Sugar 60gr

Salt 15gr

Bread improver 5gr


Cream of Chicken Soup

Butter 60gr

Corn Oil 30gr

Onion 200gr

Garlic 15gr

Carrots 100gr

Thyme 5gr

Chicken 160gr

European Flour 75gr

Cream 250gr

Black Pepper 2gr

Magi Chicken Stock 10gr

Magi Vegetable stock 5gr

Water 1750gr

Preparation

Soup Bread Bowls

Place the water, milk, butter, sugar, eggs and the yeast in the-

mixer

Put flour and salt and using the hook attachment switch on a low- speed, using the hook attachment

When the flour incorporates with the liquid, increase the speedand leave for about 5 minutes. Fold the dough in 4 and let it resttill double the size

Divide in portions of 100gr and shape

Grease the rings with butter and dust with polenta flour.

Place the dough into rings and let it rest for 20 minutes

Bake it at 220C, with 14 seconds of initial steam, for about 15minutes.

Take the bun scope from the top take out all the sponge.

Apply butter inside and toast in the oven for 3 minutes until golden.


Cream of Chicken Soup

Take the sauce pan add the butter and corn oil

Add the garlic sauté it then add the onion ,carrots

Once it get brown add the Chicken cook a bit

Add the flour mix well then add the magi stocks

Add the water and boil it

Add the cream boil well

Add the black pepper and blend it in the robot coupe

Put it in Blast chiller before store