Spicy Pumpkin Gnochi
Recepie Created With Durum Semolina Flour and Local Ingredients
Semolina di Grano Duro- 0.180kg
PumpkinPeeled diced- 0.240kg
Egg- 55gm sized1number
Olive oil- 0.045ltr
Cinnamon Powder- 0.001Kg
Baking Powder- 0.002kg
Basil Leaves Fresh - 4sprigs
Chopped Onion- 0.035kg
Cream CheeseRiccotta- 0.025kg
Redchilly Juilene no seed- 0.002kg
1.Roast Pumpkin with a crushed garlic salt and little oil in a pan till it get light brown and milk and simmer for 10 minutes ,mash ad let it keep for cool.
2.Mix Semolina with Cold Mashed Pumpkin puree,egg,baking powder,Salt Cinnamon Powder ,cover with plastic cling film and keep it for 10 minutes.
3.Roll and cut in to small piesce 5-6 gms pcs and cook 5 minutes in boiling salted water drain and keep a side.
4. Heat a pan with butter Dry red chilly ,saute onion ,garlic and add cream let it boil add Cheese Mix well simmer cooked Gnochi with the sauce well and serve hot with Basil and Red chilly on top