HoneyComb GHEWAR Quiche
Cuisine:
FRENCH
An innovative recipe of quiche where instead of shortcrust a traditional Indian savory Ghewar is used as a base, filled with spinach, mushrooms and cheese mix, baked to perfection.
Ingredients
Ingredients for Ghewar
Ghee(clarified butter)- 1/4 cup
ice cubes- 5pcs
Milk- 1/2 cup
Refined flour- 2 cup
chilled water- 3.5 cups
lemon juice- 1
Ghee for frying
Ingredients for Quiche
Sliced Mushrooms- 100 gms
Chopped fresh spinach- 100 gms
Chopped onions- 50 gms
Chopped Garlic- 6 cloves
Chopped bell pepper- 50 gms
White sauce- 2 cup
Fresh Cream- 2 tbsp
Ricotta Cheese- 50 gms
Processed cheese- 25 gms
Salt and Crushed black pepper
Mix herbs- 1/2 tsp
Chilli flakes- 1/2 tsp
Butter- 1 tbsp
baking powder- 1/2 tsp
Preparation
Ghewar Recipe
-Take 1/4 cup ghee and 5 ice cubes in a Mixer. Whizz it twice or until the ghee hardens up .Add half a cup of milk and blend it again. Add flour and water half the quantity at a time to make a smooth paste and then add the remaining flour and chilled water.Blend it to a smooth paste.
-Take a deep heavy bottom steel pan. Fill it with Desi Ghee leaving 2 inches from the brim and make it super hot. Pour the chilled batter drop by drop from 6-7 inches height. Repeat this process 6-7 times for a desired Ghewar.
Put it over butter paper to absorb excess ghee and keep it ready for quiche mix.
Quiche recipe
- Heat olive oil in a pan .Saute chopped garic and chopped onions until translucent . Add sliced mushrooms and bell pepper.Saute for few minutes.
-Add white sauce ,processed cheese , seasoning and cream. Finally add the baking powder and ricotta cheese.
Assembly
Preheat oven at 220 degree C. Place the ghewar on the tray and place the quiche mixture over it.Bake it for 20 minutes. Allow it to cool down.
Cut into desired shapes and garish with local ker berries (capparis Decidua)/Capers.