"Euro'n'dian Vadapav
Mumbai Vadapav with the European Twist "
Cuisine:
Euro Indians
"Vada pav is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
We have made a twist to this classic dish using European flour. The Vada, Potato dumpling is flavoured with pesto and the dough spiced with mixed herb.
A European Twist Keeping the original flavours intact.
""Shaukas Hou Dya"" Eat slowly to enjoy."
Ingredients
Flour 250gm
Sugar 15gm
Salt 6gm
Yeast 7gm
Butter 15gm
Bread Prover 3gm
Water 155ml
Potato - 150gm
Garlic 10gm
Basil -50gm
Parmesan Cheese 30gm
Pine Nuts 25gm
Olive Oil 60ml
Thyme 5gm
Oregano 5gm
Crushed Paper 5gm
Gram Flour 100gm
Water 100ml
Preparation
1. Boil potato, peal and crush them.
2. Make a tempering with oil garlic thyme, oregano, mix the potato along with it. Season them with salt and crush pepper.
3. Make a slurry of gram flour and make a fritters with small portions of potato by dipping it in slurry. Deep fry it.
4. Make a dough by mixing flour, sugar, salt, yeast, water & Bread prover, make a soft dough of it and keep it for first prooving.
5. Make a pesto by blending basil, garlic, pine nuts, parmesan cheese & oil togther.
6. After first prooving of the dough roll the sheet of dough and spread the pesto over it, place the potato fritters on it & fold it like a loaf.
7. Proove the bread for second time by scoring on the bread.
8. Bake the bread on the temperature of 200 for 25 minutes.