EUROPEAN FLOUR PASTA IN SOUTH INDIAN STYLE
Cuisine:
South Indian Cuisine
Recipe is a very healthy and tasty and flavour in south indian tadka and madrass curry powder.
Ingredients
For pasta dough
EUROPEAN FLOUR
egg- 200gm
salt to taste
turmeric powder- a pinch
vinegar- 1/2 tea spoon
oil- 1/2tea spoon
For recipe
mastard seed- 1/2 tea spoon
cumin seed- 1/2 tea spoon
red chilli whole- 2to 3 no
curry leaves- 3to 4 no
garlic- 1tea spoon
ginger- 1tea spoon
onion-1 no medium
green coriander- 1/2bunch
red bell pepper- 1no small
yellow bell pepper- 1no small
green capsicum- 1no small
salt to taste
madrass curry powder- 1tea spoon
coconut milk powder- 1table spoon
oil for cooking- 90ml
Preparation
Method;
for pasta dough
1.A Bowl add the European flour add the egg, Salt, vinegar, oil and proper mix it then add little-2 water and start to knead it and stretch to 15 to 20 minutes make a smooth dough. And dough full roll it then cut into long strips (ribbon shape) and boil it 6 to 7 minutes
2.Heat a pan add oil then add cumin seed,mastard seed, cumin seed,red chilli whole, curry leaves, to the crackle then add fine chopped ginger, garlic, green chilli, onion to saute for 2 mins.then add cut into juline red, yellow and green bell pepper saute for 2 to 3 mins then add salt, Madras curry powder add little water cook to 2 to 3 mins.Add the coconut milk powder cook to 2 to 3 mins.then add the pasta and cook for 2 mins.And garnish for green coriander then serve hot