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About Us

Indian Federation of Culinary Association

The Indian Federation of Culinary Associations is a nodal body of culinary professionals in India and is formed with the idea of developing the culinary profession and to showcase Indian cuisine on the global platform.

 

IFCA hopes to promote culinary knowledge and propagate various kinds of food and bring obscure culinary styles and practices to the forefront. The main objective of IFCA is to live up to the general interest of the profession and to knit a closer link between the professionals, culinary institutes, allied foodservice industry professionals and to develop a high ethical standard of the culinary art.

 

IFCA is a forum dedicated to connecting culinary professionals across the geography of India with people and places with the knowledge they need to succeed.

Our Nodal Body

Proud Member of WORLDCHEFS

This is a great place to add a tagline.

IFCA is the one and the only National member of the World Association of Chefs Societies (WACS), the apex body of culinary professionals’ world over with 10 million members, recognized by 110 Countries.

IFCA has been awarded a DIPLOMA by the WACS for its outstanding efforts towards the improvement of Culinary Professionals in India. IFCA is also the proud recipient of WACS Global Communication Award for its maintenance and upkeep of flawless communication systems

Proud Member of WORLDCHEFS

IFCA is the one and the only National member of the World Association of Chefs Societies (WACS), the apex body of culinary professionals’ world over with 10 million members, recognized by 110 Countries.

IFCA has been awarded a DIPLOMA by the WACS for its outstanding efforts towards the improvement of Culinary Professionals in India. IFCA is also the proud recipient of WACS Global Communication Award for its maintenance and upkeep of flawless communication systems

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European Flour Contest

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European Red Gold Tomatoes Contest

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